Salmon Baby Potatoes

Spicy Baked Tandoori Salmon Baby Potatoes

• Ready in: 15 minutes
• Serves: 4
• Complexity: easy

Ingredients

• 500g salmon
• 500g baby potatoes
• 3 tbsp natural yogurt
• 1/4 tsp black pepper
• 2 tbsp dried fenugreek leaves (methi)
• 1 tbsp tandoori masala powder
• 2 tbsp olive oil
• 2 cloves garlic
• one inch piece of root ginger
• juice of one lemon (or lime)
• 1 tbsp dried chilli flakes (adjust to suit)

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Directions

1. Cut the salmon into one inch pieces
2. Blend all the ingredients in a food processor with the yogurt to make a paste
3. Smear marinade over the fish and leave overnight or even 10 minutes if you need it now
4. Peel and boil the baby potatoes until cooked
5. Drain potatoes, rinse with cold water and add to fish marinade and mix gently but well
6. Place fish and potatoes in hot grill for 7 minutes on each side until golden brown, sprinkle with chopped coriander and serve piping hot